Nurnberger Rostbratwurst - Home production

[mcbunny36]

I think I would change the lean/fat ratio to 750g/250g to archive a leaner sausage: about 28.75 fat.

[mcbunny36]

Hello all,

I’m from Southeast Asia. I randomly found this forum when googling for Nurnberger-style sausage recipe. Since I don’t know...